Creamy Mushrooms on Sourdough Toast with Poached Egg

[Kernal]

Mushrooms on sourdough toast is a classic dish with earthy, nutty flavours that come from fresh mushrooms sautéed with thyme and shallots. I got the high five from Kenji on this one!

The creamy sauce, made with white wine, Dijon mustard, and sour cream, adds richness, while the garlic-rubbed sourdough toast gives a rustic crunch.  Adding poached eggs on top creates the perfect balance of creamy yolk and savoury flavours for a satisfying and wholesome meal. This dish is not only comforting but also loaded with nutrients like B vitamins and antioxidants from the mushrooms. Have it for lunch or breakfast for a satisfying meal. Hopefully your gas stove will ignite!

[Ca_Varminter]

OMG....
You are a Fungus Eater.....
Might as Well grab a handfull of dirt and gnaw on it for a while.....
or like over here.. the Chewing tobacco crowd.... Just a pinch between your cheek and gum....
              
Stuart

[Kernal]

I like mushroom soup Stuart your such a grump!   

[Ca_Varminter]

Stuart

[Kernal]

reminds me of you this

[Ca_Varminter]

Nope..
It is more like....


Stuart